Ingredients

The following ingredients have 5 Servings
  • 1/4 cup butter, divided
  • 1/4 cup flour
  • 1 cup milk
  • 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
  • 2 cups elbow macaroni, cooked
  • 1/2 cup KRAFT Shredded Cheddar Cheese
  • 6 round buttery crackers, crushed (about 1/4 cup)

Instruction

  • Heat oven to 350°F.
  • Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
  • Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
  • Bake 20 min. or until heated through.