Ingredients

The following ingredients have 4 Servings
  • 32 oz Velveeta Cheese
  • 2 cans Chili can Carne (without beans-15 oz each)
  • 2 cans chopped Green Chiles (4 oz each)

Instruction

  • Cube the Velveeeta cheese and place in a skillet or a sauce pan.
  • Place the chili and chopped green chiles on top.
  • Heat of medium heat, stir frequently until the cheese has melted and all ingredients are combined. Serve warm with chips and enjoy!