Ingredients

The following ingredients have 40 Servings
  • 3 cups unsweetened non-dairy milk (I used almond)
  • 14 ounces firm silken tofu (1 cube)
  • 1/2 cup sugar (or sugar subsitute of equivalent sweetness (stevia, Splenda, etc.))
  • 4 teaspoons vanilla
  • 1 heaping teaspoon cinnamon
  • 1 teaspoon nutmeg (plus more for dusting)
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground ginger
  • 8 ice cubes (or more if needed (for cold beverage))
  • 1/4 cup brandy, bourbon or rum (optional - or to taste)
  • Cinnamon sticks for garnish (optional)

Instruction

  • For cold drink: In a blender, combine all ingredients including ice and blend for 45-60 seconds until the drink is creamy. Add additional ice for a frostier texture, if desired. Serve in glasses with a dash of nutmeg and a cinnamon stick for garnish.For hot drink: Omit the ice cubes prior to blending. Pour the blended mixture into a saucepan and heat slowly over medium, stirring frequently, until warmed through. Do not boil.NOTE: You can make the drink up to 1 day ahead by blending ingredients without the ice cubes, then chill in the refrigerator in a pitcher until ready to serve. If you find that your veggnog separates a bit after sitting for an extended period of time, just stir with a whisk or spoon until the ingredients are combined again.