Ingredients

The following ingredients have 4 Servings
  • 4 cups shredded hashbrowns (frozen)
  • 1 Carrot (shredded)
  • 1 Portobello Mushroom (minced in a food processor)
  • 5 Eggs
  • 1 cup Spinach
  • Salt to Taste

Instruction

  • In a large bowl combine ingredients, give the spinach a little rough chop before mixing in if you'd like.
  • On a large flat griddle heat some olive oil or coconut oil and place the mixture on the griddle.
  • Cook until the one side is crispy, then flip it over and cook the other side.
  • Repeat until the mixture is finished.
  • Once they're done place on a platter lined with paper towel and sprinkle with salt to taste