Ingredients

The following ingredients have 12 Servings
  • 1 cup carrots, julienned
  • 1 cup cucumbers, julienned
  • 1 cup celery ribs, julienned
  • 1 cup cauliflower florets
  • 1-2 cups bell peppers, sliced
  • 1 cup grape tomatoes
  • 1/2 cup radishes, sliced
  • 1 cup olives
  • 2-3 cups assorted dips (try hummus, ranch, and whipped feta)
  • assorted crackers (or bread)

Instruction

  • Place the dips and olive into small bowls, and arrange them spaced apart on a large platter.
  • Add the prepped vegetables to the platter, making sure not to arrange similar colors next to each other and leaving space for the crackers.
  • Arrange the crackers or bread and fill in any gaps.
  • Serve immediately or cover with plastic cling wrap and refrigerate for up to 1 day.