Ingredients

The following ingredients have 4 Servings
  • 1 cup rice, dry
  • 1 medium carrot, grated or thinly sliced (about 1 cup)
  • 1 medium cucumber, grated or thinly sliced (about 1 cup)
  • 1 large avocado, thinly sliced
  • 1 cup chopped seaweed sheets
  • Optional (recommended) toppings: soy sauce, toasted sesame seeds, wasabi
  • 1 large bunch radishes, thinly sliced
  • 2/3 cup distilled white vinegar
  • 2/3 cup water
  • 2 teaspoons sugar
  • 2 teaspoons salt

Instruction

  • Add the vinegar, water, salt and sugar to a medium sized jar with a lid and shake until sugar and salt are dissolved. Add the sliced radishes, shake and refrigerate for at least one hour.
  • Cook rice according to package directions.
  • Assemble sushi bowls: put equal portions of the rice in each bowl, about 1/2 cup. Top with 1/4 cup each carrots, cucumber and seaweed. Put a few slices of avocado in each bowl and desired amount of pickled radishes. Season with soy sauce, wasabi and sesame seeds.