Ingredients

The following ingredients have 4 Servings
  • 8 vegetarian sausages (or vegan)
  • 250 g pasta ( eg penne, rigatoni or spirali)
  • 400 g passata (or other tomato-based sauce (see notes))
  • 400 ml cheese sauce
  • Salt and pepper
 (to taste)
  • Handful chopped parsley to serve

Instruction

  • Grill your eight vegetarian sausages until turning brown. Slice and set aside.
  • Preheat the oven to 180°C (fan)/200°C/gas mark 6.
  • Cook 250g pasta according to the packet instructions, until al dente. Drain and return to the pan.
  • Stir through the passata and the chopped sausages.
  • Season to taste with salt and pepper.
  • Transfer to an ovenproof dish and cover with 400ml of cheese sauce or several handfuls of grated cheese.
  • Bake in the oven for 15-20 minutes until the top is golden brown and the sauce is bubbling.
  • Serve with a green salad or other vegetables as preferred.