Ingredients

The following ingredients have 4 Servings
  • 2 cups cooked quinoa
  • 16 ounces grilled chicken (chopped (or tempeh))
  • 1 tablespoon sesame oil
  • 4 ounces broccoli (chopped)
  • 1 red pepper (cut into strips)
  • 3 carrots (julienned)
  • 4 ounces snow peas (chopped)
  • 6 green onions (chopped)
  • Spicy Peanut Sauce
  • 1/2 cup Peanut Powder
  • 1/4 cup water
  • 1 tablespoons tamari (gluten-free )
  • 1 tablespoons lime juice
  • 1 tablespoons rice vinegar
  • 1/2 tablespoon ketchup
  • 4 cloves garlic (minced)
  • 1/2 tablespoon ginger (minced or 1 drop ginger essential oil)
  • 1/4 teaspoon crushed red pepper flakes.

Instruction

  • Heat sesame oil to medium in a large skillet. Add broccoli and red pepper and cook for 5 minutes. Add in carrots and snow peas and cook for three minutes more.
  • Make the peanut sauce by placing the Jif® Peanut Powder, water, tamari, lime juice, rice vinegar, ketchup, garlic, ginger and red pepper flakes in a blender. Process until smooth.
  • Place the quinoa in bowls and top with chicken and vegetables. Drizzle with peanut sauce and serve warm.