Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 3 shallots (sliced in rings)
  • 2 cloves garlic (crushed)
  • 1 bunch asparagus (woody ends discarded and chopped in 1 inch pieces)
  • 2 burrito size flour tortillas
  • 1/2 teaspoon salt
  • 1/2 cup Heluva Good! ® Jalapeño Jack cheese (shredded)
  • 1/2 cup Heluva Good! ® Colby-Jack cheese ((shredded) both together should be 3/4 - 1 cup, depending on your taste)

Instruction

  • Heat sauté pan or wok on medium and once that heats up add oil
  • Add shallots and sauté for 6 minutes
  • Add garlic and sauté for 2 minutes
  • Add asparagus and continue sautéing for 6 minutes
  • Take out of pan and set aside
  • Heat two sauté pans on medium, spray scant amount of cooking spray
  • Add one tortilla to each pan
  • Divide cheese in half and sprinkle on each tortilla
  • Once cheese has melted, (2 minutes roughly) check tortilla bottom and if browned take off heat.  Add good amount of veggies to one of the tortillas
  • Take the other tortilla and flip it cheese side down over the other veggie/cheese filled tortilla
  • Cut in quarters
  • Plate
  • Eat
  • Smile
  • Enjoy