Ingredients

The following ingredients have 16 Servings
  • 2 pkg crescent rolls
  • 4 oz Light French Onion Dip
  • 4 oz Light Cream Cheese
  • 1/3 pkg dry Hidden Valley Dressing Mix
  • 1/2 c light mayonnaise
  • 2 c. broccoli florets
  • 2 c. cauliflower florets
  • 1 c. carrots (diced)
  • 1 c. green olives (sliced)
  • 1/2 c. cheddar cheese (shredded)

Instruction

  • Put crescent rolls in a greased jelly roll pan, press them together to form a crust.
  • Bake crescent rolls according to package directions.
  • Mix french onion dip, cream cheese, ranch dressing and mayo together. Spread on cooled crescent rolls.
  • Cut vegetables up and put on cream cheese mixture. Sprinkle with cheese.
  • Refrigerate & cut when ready to serve.