Ingredients
The following ingredients have 16 Servings
- 2 1/2 cups warm water
- 1 tablespoon sugar
- 2 1/4 oz. packets active dry yeast ((if you're using bulk yeast, use 4 1/2 teaspoons))
- 1/4 cup extra-virgin olive oil
- 7 cups bread flour or all-purpose flour ((or a blend of the two! I've achieved excellent results with all combos))
- 1 level tablespoon fine sea salt
- Your favorite jarred or homemade tomato sauce ((warmed))
- 1 small onion ((sliced thinly))
- 1 block of mozzarella cheese ((grated, we prefer regular ol' mozz over fresh for these pizzas but feel free to go with fresh!))
- 1 cup grape tomatoes ((halved))
- 1 small potato ((sliced into extremely thin rounds and tossed with olive oil, salt and pepper))
- 1/3 of a Japanese eggplant
- 3 cups spinach leaves (roughly chopped)
- Large handful of fresh basil ((torn))
- Salt
- Freshly ground black pepper
- Extra virgin olive oil
- 2/3 cup ricotta cheese
- 1/4 cup sun-dried tomatoes ((roughly chopped))
