Ingredients

The following ingredients have 4 Servings
  • 1 6 oz. can low-sodium tomato paste
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon basil
  • 1/8 teaspoon oregano
  • 4 6-inch whole wheat pitas
  • 1/2 cup shredded Parmesan cheese
  • 1 cup shredded lowfat mozzarella cheese
  • 1/4 cup sliced mushrooms
  • 1 onion (thinly sliced)
  • 1 to mato (thinly sliced)

Instruction

  • Preheat oven to 400ºF.
  • Mix tomato paste, garlic powder, basil and oregano in small bowl.
  • Spread top of pita with 2 Tbsp. tomato paste mixture and top with Parmesan, mozzarella, mushrooms, onion and tomato.
  • Bake 10-12 minutes or until cheese is melted.