Ingredients

The following ingredients have 2 Servings
  • 1 15 oz. can tuna (I look for Skip Jack tuna)
  • 1 cup diced veggies (anything crunchy!)
  • 1/3 cup 2% Greek yogurt
  • Salt and pepper to taste

Instruction

  • Add veggies, tuna, and yogurt in a medium sized bowl. Season with salt and pepper and mix until well combined. Enjoy!