Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef (or turkey)
  • 1 large zucchini
  • 3 carrots
  • 2 celery stalks
  • 1 pound dried thick spaghetti noodles
  • 24 oz jarred tomato basil pasta sauce
  • 3 cups warm water

Instruction

  • Following manufacturer instructions for pressure cooker, heat to saute and add ground meat.
  • Sauté until fully cooked
  • Finely dice (I suggest using a Ninja Chopper) veggie and add to cooked beef
  • Break apart noodles and add on top of meat and veggies
  • Pour sauce and water over top and push noodles down so they are covered
  • Add lid and set pot to high pressure for 8 minutes
  • Allow for about a 5 minute natural pressure release, then carefully allow a quick release
  • Stir and serve