Ingredients

The following ingredients have 4 Servings
  • 2 beets cleaned and peeled and spiralized - about 2 cups spiralized
  • 1 small zucchini cleaned and spiralized 1 1/2 to 2 cups spiralized
  • 1/2 medium butternut squash cleaned and peeled and spiralized - about 2 cups spiralized
  • 1 teaspoon sea salt
  • 1 1/2 teaspoons fresh chopped mint
  • 3 tablespoons olive oil
  • 1 clove crushed garlic
  • 1 tablespoon freshly squeezed lemon juice

Instruction

  • Mix the dressing ingredients together and chop the mint
  • place the veggie noodles into a large bowl
  • add the sea salt and mix
  • allow the noodles sit a room temperature for about 15 minutes
  • pat dry the noodles dry with a paper towel
  • stir in the herbs and dressing and serve