Ingredients
The following ingredients have 9 Servings
- 4 cups shredded cauliflower (yield from one medium size head)
- 2 cups shredded carrot (yield from about 4-5 medium size carrots)
- 1 cup onion, finely diced
- 2 green chilies
- 2 tablespoons ginger-garlic paste
- 2 teaspoons cumin powder
- 2 teaspoons coriander powder
- 1 teaspoon chili powder (additional teaspoon if you like it spicy)
- 1.5 tablespoons Madras curry powder
- 3/4 cup chopped cilantro
- 3/4 cup breadcrumbs (can be replaced with chick pea flour for gluten free version)
- 1 large egg
- 1 cup plus 2 tbsp canola oil
- Salt and Pepper to taste
- 8-10 toasted buns
- 1 bunch fresh cilantro
- 3 small green chilies
- 1-2 cloves of garlic
- 1 inch piece of fresh ginger
- 1 tablespoon cumin seeds
- 1 pinch asafetida
- 1/4 cup canola oil
- 1 lime, zested and juiced
- salt and pepper to taste
- 3 tablespoons mayonnaise
