Ingredients

The following ingredients have 10 Servings
  • 1/4 cup flour
  • 1 egg
  • 2 tablespoons milk
  • 1/4 cup grated cheese
  • 2 cups chopped vegetables (grated carrot, zucchini, potato, silverbeet chopped finely, corn, peas - pretty much whatever is in fridge)
  • butter or oil for cooking

Instruction

  • Beat together flour and egg with two tablespoons of milk, unitl it is a reasonably thick, smooth batter (add a little more add milk if necessary).
  • Add cheese and veggies to mixture, combine well.
  • Heat oil or butter in mid-heat frypan. Drop tablespoon-lots of fritter mix into pan.
  • Flip over fritters when bubbles appear on top and bottom is golden.