Ingredients
The following ingredients have 10 Servings
- 1/4 cup flour
- 1 egg
- 2 tablespoons milk
- 1/4 cup grated cheese
- 2 cups chopped vegetables (grated carrot, zucchini, potato, silverbeet chopped finely, corn, peas - pretty much whatever is in fridge)
- butter or oil for cooking
Instruction
- Beat together flour and egg with two tablespoons of milk, unitl it is a reasonably thick, smooth batter (add a little more add milk if necessary).
- Add cheese and veggies to mixture, combine well.
- Heat oil or butter in mid-heat frypan. Drop tablespoon-lots of fritter mix into pan.
- Flip over fritters when bubbles appear on top and bottom is golden.