Ingredients
The following ingredients have 2 Servings
- 1 cup broccoli crowns (chopped into small pieces)
- 1 cup white mushrooms (, cut lengthwise)
- 2 cloves garlic
- 3 tsp extra virgin olive oil
- 1 tsp parsley (dried)
- 1 tsp oregano (dried)
- 1/2 tsp salt
- 1 Tbsp silken tofu
- 2 Tbsp Spicy Jam
- 2 flatbreads
- 10 baby kale leaves
- 1/4 cup carrots (julienned)
- 1/4 cup red onions (julienned)
Instruction
- Preheat oven to 400 degrees
- Place broccoli and mushrooms in a bowl
- Add garlic, oil, parsley, oregano and salt to the bowl
- Mix all the ingredients in the bowl and transfer to a baking tray
- Spread veggies evenly on the tray and then put it in the oven
- Bake for 25 minutes or until the mushrooms get tender and crispy
- When the veggies are roasted, remove the tray from the oven and let it cool
- While the veggies are roasting, add silken tofu to a food processor
- Add Smucker’s Strawberry Jalapeno Fruit & Honey to the processor and blend
- Take a flatbread and roast it on both sides stove top
- Remove it from the heat and place it on a plate
- Spread a generous layer of the spread and tofu mixture on the flatbread
- Place roasted veggies on half of the flatbread
- Top with carrots and red onions
- Close the other half of the veggie flatbread sandwich and serve immediately
