Ingredients
The following ingredients have 4 Servings
- 4 medium baking or all purpose potatoes
- 2 cups mashed potatoes, more or less ((reserved from making the potato shells))
- 1 cup steamed broccoli florets cut into small pieces
- 3/4 cup shredded cheese ((save 1/4 cup for garnishing))
- 3 ounces cream cheese cut into small pieces
- salt and pepper to taste
- 2 cups mashed potatoes ((reserved from making the potato shells))
- 1/4 cup diced onion
- 2 tablespoons olive oil
- pinch red pepper flakes ((optional if using a hot curry powder))
- 1/2 cup chickpeas (drained)
- 6 ounces frozen spinach ((2 large handfuls if using fresh))
- 1 tablespoon curry powder
- 1/4 cup tomato sauce
- salt and pepper to taste
