Ingredients

The following ingredients have 4 Servings
  • 1 regular sized baguette (cut or torn into bite sized pieces)
  • 10 ounces frozen broccoli (steamed and drained)
  • 5 eggs
  • 2 cups milk
  • 1 tablespoon grainy mustard
  • 1 tablespoon yellow mustard
  • salt and pepper to taste
  • 1 tablespoon fresh thyme leaves (1 teaspoon dried)
  • 3/4 cup sliced mushrooms (small can, drained)
  • 1/2 cup cooked bacon slices (chopped)
  • 1/2 medium onion (diced)
  • 1 roma tomato (seeded and diced)
  • 1/3 cup Parmesan cheese
  • 1 1/2 cups shredded mozzarella

Instruction

  • Prepare a 9 x 13" casserole or similar sized baking dish with cooking spray or oil. Steam the broccoli while preparing the baguette and other ingredients.
  • Beat the eggs with the milk, mustards, salt, pepper and thyme
  • Stir in the vegetables and bread. Mix well to ensure the bread is wet. If it seems too dry, add 1/4 cup more milk.
  • Mix in about half the cheese then transfer everything to the prepared casserole.
  • At this point you could cover the casserole dish with foil and store overnight in the fridge.
  • When ready to bake preheat the oven to 350°F/180°C. Leave the foil on top and bake for 20 - 25 minutes. Remove the foil and sprinkle the rest of the cheese on top. Continue baking for another 20 - 25 minutes or until the eggs are set and a knife inserted into the center comes out clean.