Ingredients

The following ingredients have 4 Servings
  • 4 flour or whole wheat tortillas ((10 inches))
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded pepper jack cheese
  • 2 cups chopped mushrooms
  • 2 green peppers (, seeded and sliced thinly)
  • 1 yellow onion (, sliced thinly)
  • 1 lime (, cut into 4 wedges)
  • greek yogurt or sour cream for topping

Instruction

  • In a large skillet over medium high heat, spray nonstick spray and add mushrooms, onions, and peppers. Saute for 4-5 minutes, stirring frequently, until cooked through; set aside. Wipe skillet out.
  • Spray skillet again with nonstick spray, place 1 tortilla in the bottom of the skillet, add 1/4 cup mozzarella and 1/4 cup pepper jack on top. Then add half of the sauteed vegetables. Then top with 1/4 cup mozzarella and 1/4 cup pepper jack, set 2nd tortilla on top. Place skillet on stovetop, over medium heat**. Allow to cook 4-5 minutes, over medium heat, then carefully flip to other side. Cook 3-4 additional minutes or until crisp and the cheese is melted. Remove and set on a wire rack. Repeat previous steps for second quesadilla.
  • Slice the tortillas into 8 slices, like a pizza. Squeeze lime over top; serve 4 wedges per person, topped with optional garnishes.