Ingredients
The following ingredients have 8 Servings
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 1 garlic clove, minced
- 2 red bell peppers, diced
- 1 cups broccoli florets
- 2 cups cauliflower florets
- 2 teaspoons salt, divided
- 12 large eggs
- 1 cup low fat or whole milk
- 1 loaf italian bread, ciabatta or baguette, cut into 1 inch cubes (about 8 cups)
- 1 cup shredded cheddar cheese, divided
- 1 tablespoon butter, for greasing the pan
Instruction
- Preheat the oven to 375F.
- Heat the oil in a large saute pan over medium heat. Add the onions and cook for 3 minutes.
- Add the garlic, bell peppers, broccoli, cauliflower, and 1 teaspoon of the salt. Cook 5 more minutes, until the onions are soft. Allow to cool.
- In a large bowl, beat the eggs, milk, the remaining 1 teaspoon of the salt and 2/3 cup of the cheese.
- Grease a 13 x 9 baking dish, add the bread cubes and the cooked veggies, and toss to combine.
- Pour the egg mixture into the baking dish, pressing down the bread mixture gently to soak up some of the eggs and sprinkle with the remaining 1/3 cup of cheese.
- Cover with foil and bake for 30 minutes.
- Remove the foil and continue to bake an additional 20 minutes.
