Ingredients

The following ingredients have 6 Servings
  • 1 tbsp Olive Oil
  • 1 Onion (chopped)
  • 4 cloves Garlic (crushed)
  • 3 tbsp Chilli Powder
  • 1 tbsp Smoked Paprika
  • 2 tsp Cumin
  • 1 tsp Cayenne
  • 2 Sweet Potatoes (peeled and chopped)
  • 1 litre Vegetable Stock
  • 2 400g tins Chopped Tomatoes
  • 400 g Green Lentils
  • 1 400g tin Kidney Beans (drained and rinsed)
  • Sour Cream, Coriander Leaves & Avocado (to serve)

Instruction

  • Heat the oil in a large pot and add the onion. Cook for 5 minutes until softened then add the garlic and cook for another couple of minutes. When everything is really soft add the spices and stir to coat.
  • Add the sweet potato, stock, chopped tomatoes and lentils to the pot and bring to a boil. Simmer for 20-30 minutes until the lentils are al dente and the sweet potato is cooked. Add the beans and serve.