Ingredients

The following ingredients have 4 Servings
  • 8 slices thick sourdough bread
  • 6 Tablespoons olive oil
  • 1 clove of garlic (halved)
  • 4 frozen vegetable burgers (thawed)
  • 6 Tablespoons spinach & artichoke hummus
  • 1 cup baby spinach leaves

Instruction

  • Brush both sides of your bread with olive oil then toast in a toaster over or right on the grill. When golden, rub the garlic clove over the bread. Set aside.
  • Heat a large frying pan over medium high heat or use the grill. Brush the burgers with the remaining oil and grill for 5 minutes, turning once.
  • Top 4 slices of the grilled bread with 1 ½ Tablespoons hummus and a few spinach leaves.
  • Place one veggie patty on the bread and top with the second slice of bread.
  • Enjoy!