Ingredients

The following ingredients have 4 Servings
  • 1 cooked veggie burger (crumbled)
  • 1 small potato (grated)
  • 1/2 small onion (finely diced)
  • 2 tablespoons extra-virgin olive oil
  • salt and pepper (to taste)
  • poached or fried egg and avocado (to top hash browns (optional))

Instruction

  • Combine all ingredients for hash browns in a small mixing bowl. Stir to incorporate olive oil, salt, and pepper.
  • Heat a non-stick skillet on high and add hash brown mixture, flattening with a spatula.
  • Allow to sit for a couple of minutes to brown.
  • Flip around the contents to brown as much as possible on all sides.
  • Top with a poached or fried egg and sliced avocado, if desired.