Ingredients

The following ingredients have 18 Servings
  • 1 cup cherry tomatoes
  • 4 cloves garlic (crushed)
  • 1/4 cup balsamic vinaigrette
  • 2 tsp brown sugar
  • 5 mint leaves
  • 2 Tbsp Extra Virgin Olive Oil
  • 1 tsp salt ((optional))
  • 1 tsp whole peppercorns ((option))
  • 2 broccoli crowns (cut into small pieces)
  • 1/2 yellow squash (cubed)
  • 5 baby carrots (cubed)
  • 1 jalapeno ((optional))
  • 1 shallot. (chopped)
  • 2 tsp extra virgin olive oil
  • 2 cloves garlic (crushed)
  • 1/2 cup corn kernels ((frozen or fresh))
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried parsley (diced)
  • 1/2 tsp dried thyme (diced)

Instruction