Ingredients

The following ingredients have 4 Servings
  • 1/2 cup of dried wood ear mushroom ( , soaked in clean water around 10 minutes firstly)
  • 1 small head broccoli ( , cut into small pieces)
  • 1/4 box of fresh tofu
  • 1 tsp. salt
  • 1 tbsp. sesame oil
  • 1/4 tsp. white pepper
  • 40 wonton wrappers
  • 1 tbsp. chopped scallion
  • 1/2 tsp. minced garlic
  • 1/2 tsp. salt
  • 1/2 tbsp. light soy sauce
  • 1 tsp. sesame oil
  • 1 small piece of dried nori

Instruction

  • Finely cut the mushrooms, crown broccoli and tofu into small pieces and place in a large bowl.
  • Add oil, salt and pepper. Mix well.
  • Prepare wonton and wrap wonton one by one. Heat a large pot of water to a boiling and cook the wontons for 3-4 minutes over medium fire.
  • Add light soy sauce, dried nori, spring onions, garlic and sesame oil. Scoop around 1 cup of the water for cooking the wontons. Transfer wontons in individual serving bowls.
  • Garnish some chopped green onions and serve hot.