Ingredients

The following ingredients have 4 Servings
  • 1/2 tablespoon oil
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 1 tablespoon freshly grated ginger root
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 2 tablespoons tomato paste
  • 1/2 cup vegetable broth (1 cup if prepared on the stove)
  • 30 ounces diced tomatoes (not drained)
  • 4 cups cauliflower florets (about 2-inches in size)
  • 15 ounces chickpeas (drained and rinsed)
  • 1/2 cup canned coconut milk
  • 1 cups frozen peas (optional)

Instruction