Ingredients
The following ingredients have 4 Servings
- 1 Tbsp olive oil (15 mL)
- 1 carrot (peeled and diced)
- 1 rib celery (diced)
- ½ cup finely chopped white onion
- 2 cloves garlic (minced)
- 1 cup rice (200 g, wild, regular, or a combination)
- 2 cups vegetable broth (480 mL)
- 1 cup crumbled feta cheese (113 g)
- ¼ cup dried cranberries (25 g)
- ½ granny smith apple (diced)
- 1 Tbsp finely chopped fresh rosemary
- 1 tsp finely chopped fresh sage
- ½ tsp each salt and pepper
- 1 medium butternut squash
- 1 Tbsp olive oil (15 mL)
- ¼ tsp salt
- 1 ½ lbs small red potatoes (about 5 cups, 680 g, quartered)
- ½ tsp baking soda
- 1 Tbsp salt
- 2 Tbsp olive oil (30 mL)
- 1 tsp finely chopped fresh rosemary
- ¼ tsp each salt and pepper
- 3 cups trimmed and halved Brussels sprouts (350 g)
- ½ cup fresh or frozen cranberries (40 g)
- 2 Tbsp olive oil (30 mL)
- ¼ tsp each salt and pepper
- 6 4-inch puff pastry squares (thawed)
- 4 oz Brie (113 g, roughly chopped)
- ¼ cup cranberry sauce (60 g)
- 1 medium egg (whisked)
- 1 Tbsp butter (15 g)
- 2 Tbsp flour (10 g)
- 1 cup vegetable broth (240 mL)
- 1 Tbsp soy sauce (15 mL)
- 1 Tbsp nutritional yeast (10 g)
- 1 tsp onion powder
- ½ tsp garlic powder
