Ingredients

The following ingredients have 4 Servings
  • 400 g (1 x 400g/15oz can) cooked kidney beans (, drained and rinsed)
  • 2 onions (, peeled and thinly sliced)
  • 2 cloves garlic (, peeled and finely chopped)
  • 300 ml (15 oz) can of crushed/chopped tomatoes
  • 1 ActiFry spoonful of ground cumin
  • 1/2 ActiFry spoonful of sweet or hot chilli powder
  • 1/2 ActiFry spoonful of ground coriander seeds
  • 100 g crumbled feta cheese ((optional))
  • 1/2 red onion (, peeled and thinly sliced)
  • handful fresh coriander/cilantro (, roughly chopped)
  • 2 limes (quartered)
  • 4 taco shells or tortillas
  • Salt and pepper

Instruction

  • Place the kidney beans, onion, garlic and tinned tomatoes in the ActiFry with the spices, salt and pepper. 
  • Cook for 20 minutes (ActiFry original, other models may vary)
  • Fill the tortillas with the bean mixture and garnish with red onion rings, crumbled feta and chopped coriander/cilantro