Ingredients
The following ingredients have 6 Servings
- 1 sweet potato, peeled and cut in cubes
- 1 sweet onion, coarsely chopped
- 1/2 cauliflower head, cut in small florets
- 3 tablespoons avocado oil
- 1 packet taco seasoning
- 6 almond flour tortillas
- 1 can black beans, drained and rinsed
- salsa for serving
- 1 avocado, cut in slices
- handful of cilantro leaves
Instruction
- Preheat oven to 400F.
- In a large bowl, place your sweet potato cubes, onion, and cauliflower florets.
- Toss with the avocado oil and taco seasoning packet.
- Toss and then transfer to a baking sheet lined with parchment paper.
- Roast for 40 minutes, and broil for an additional few minutes if you want to brown them a bit more.
- I made my tortillas all nice and toasty by placing them over my stove for a couple minutes. this is optional though!
- Place the sweet potato mixture into the tortillas.
- Add a scoop of rinsed black beans, salsa, a couple slices of avocado, and some cilantro leaves.
