Ingredients

The following ingredients have 4 Servings
  • 1 tbsp Olive oil
  • 1 Onion (small; diced)
  • 2 Carrot (small; peeled and diced)
  • 1 Red bell pepper (diced)
  • 100 g Green beans (diced)
  • 80 g Dried red lentils
  • 2 Garlic clove (crushed)
  • 1 pinch Sea salt and black pepper
  • 0.5 tsp Dried oregano
  • 0.5 tsp Dried basil
  • 0.5 tsp Smoked paprika
  • 400 g Peeled plum tomatoes (canned)
  • 1 tbsp Wholegrain mustard
  • 1 tbsp Tomato puree
  • 500 ml Vegetable stock
  • 8 Vegetarian sausages

Instruction

  • Cook the sausages according to the packet instructions. Chop the vegetables.
  • Heat the oil in a large pan and add the vegetables. Gently cook for 5 minutes until softened.
  • Add the lentils.
  • Add the stock, tinned tomatoes, tomato puree, mustard, garlic, herbs, spices and seasoning. Stir well and gently simmer for 20 minutes, until the lentils are cooked. Meanwhile, cook the sausages according to package instructions.
  • Add the cooked sausages. Mix well and serve.