Ingredients

The following ingredients have 3 Servings
  • 1 Tablespoon Olive Oil
  • 1 large Onion (sliced)
  • 1 Teaspoon Garlic (fresh, chopped)
  • 1 piece Bay Leaf
  • 3 large Potato (cut into bite-sized chunks)
  • 1 Tablespoon Caraway Seeds
  • 2 Tablespoon Paprika powder
  • 1 Tablespoon Tomato Puree
  • 1/4 Teaspoon Salt
  • 1/8 Teaspoon Black Pepper
  • 5 cups Vegetable Broth
  • dash Sour Cream (or Cream, optional)
  • Parsley

Instruction

  • Heat up a pan with the oil. Add your onion and sauté soft.
  • Add the garlic and stir, cook for a minute. Next, add the bay leaf as well as the potato.
  • Season with caraway seeds and paprika. Mix the whole contents well while it's on low heat.
  • Add the tomato purée over the potatoes in the pot, season with salt and pepper.
  • Pour the broth over the potatoes and stir so that everything is getting mixed.
  • Cook covered until potatoes are soft over a medium to low heat setting. Stir occasionally. The time to cook the potatoes soft can take about 20-30 minutes. It depends on the potato piece size and potato variety.
  • Pick out and discard the bay leaf piece.
  • Ladle into a bowl to serve hot and garnish with sour cream and fresh parsley.