Ingredients
The following ingredients have 24 Servings
- 1 1/2 pound kabocha squash
- Vegetable oil
- 3 ounces mushrooms of choice (I used enoki mushrooms)
- 1 tablespoon freshly grated ginger (from about 1-knob of ginger)
- Kosher salt
- 2 green onions (ends trimmed and sliced)
- 2 teaspoons toasted sesame oil
- 1 teaspoon Sriracha or chili paste of your choice
- 1/4 teaspoon white pepper (use black pepper in a pinch)
- 24 pot sticker wrappers or won ton wrappers
- 1/4 cup soy sauce
- 1 teaspoon Sriracha
- 1 teaspoon sesame oil
- 1 green onions (ends trimmed and sliced, as garnish)
- 1 teaspoon sesame seeds (as garnish)
