Ingredients

The following ingredients have 6 Servings
  • 4 Piadina
  • 2 cups arugula (about 2 ounces, rinsed and spun dry )
  • 6 ounces fresh mozzarella (170 grams, drained and sliced)
  • 2 tomatoes (sliced)

Instruction

  • Once you cook the piadina, and while they are still warm, evenly layer ½ cup of the arugula, 3-4 slices of tomato and 2-3 slices of fresh mozzarella over half of the flatbread.
  • Fold and serve immediately.