Ingredients
The following ingredients have 4 Servings
- 3 tablespoons dark sweet soy sauce
- 1 tablespoon regular soy sauce
- 2 teaspoons honey
- 1 teaspoon rice vinegar
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 2 large portabella mushroom caps (about 6 ounces, sliced)
- 14 to 16 ounces bok choy (ends trimmed, stems & leaves separated, then sliced)
- 2 large eggs (beaten with a fork)
- 8 ounces dry wide rice noodles (cooked according to package directions)
- Chopped peanuts
- Thinly sliced green onion
- Bean sprouts
- Lime Wedges
