Ingredients
The following ingredients have 4 Servings
- 4 tbs olive oil
- 1 onion finely chopped large
- 400 g mushrooms finely chopped
- 1 garlic clove crushed
- 425 g canned tomatoes
- 4 tbs red wine
- 4 tbs tomato paste
- 1 tsp dried basil leaves
- 1 tsp olives mashed optional pitted
- 1 pinch salt and pepper *to taste
- 1 packet spaghetti
Instruction
- Heat oil in saucepan and fry onion, covered, for 5 minutes.
- Add garlic and chopped mushrooms to the onion in pan, mix and fry for a further 5 minutes, browning lightly and stirring often.
- Add tomatoes, wine, tomato paste and basil.
- Mix well, then cover and simmer for 25-30 minutes or until thick and tasty. Season with salt and pepper.
- Serve with spaghetti and parmesan/romano cheese or freeze in portions.
