Ingredients

The following ingredients have 4 Servings
  • 3/4 cup Broccoli florets (very tiny florets removed)
  • 1/4 cup Tofu (tiny pieces)
  • 1/4 cup Bok Choy (or any greens of your choice)
  • 2 Spring onions
  • 4 cups Water
  • 4 tbsp Miso and Easy ((store bought ready to use paste))
  • to taste Salt
  • to taste Pepper

Instruction

  • Prepare the vegetables and tofu – Make sure to chop the vegetables and tofu into very small pieces.
  • Bring 4 cups of water to boil and add the vegetables to the water. Let the vegetables cook for about 3 to 5 minutes or just long enough to become slightly tender. Make sure that the vegetables still have a crunch to them. If using any other greens other than bok choy, make sure to adjust the cooking time.
  • During the last minute of the cooking, add the tofu and let it cook for a minute more.
  • Reduce the heat to low and add the Miso and Easy. Stir and simmer for 30 more seconds.
  • Add salt (if needed) and pepper to taste and serve hot.