Ingredients

The following ingredients have 4 Servings
  • 1 1/2 tbsp Vegetarian gelatin
  • 3/4 cup Water
  • 1 1/4 cup Glucose or light corn syrup
  • 3/4 cup Sugar
  • 7 oz Condensed milk
  • 10 oz White chocolate
  • 1 1/2 tbsp Agar-agar

Instruction

  • Have all your ingredients ready so you do not leave out anything.
  • Divide the water into two - place vegetarian gelatin or agar-agar in one half and let sit for 3 to 5 minutes to bloom.
  • In a heavy-based saucepan - add glucose, sugar, condensed milk, and remaining water.
  • Let come to a boil over low to medium heat.
  • Once all the sugar has dissolved - and the mixture has come to a nice slow boil.
  • Take it off the heat. Let rest for a minute before you add the white chocolate.
  • The heat in the mixture should be enough to melt the white chocolate.
  • next, add the soaked/bloomed gelatin - Let it melt.
  • If you want to strain the mixture to remove any undissolved gelatin or not melted chocolate.
  • Divide glaze for a second color if you need.
  • Color glaze and let come to room temperature.
  • Use glaze as shown in the mirror at room temperature.