Ingredients

The following ingredients have 4 Servings
  • 400 grams tortilla chips
  • 1 and 1/2 cups refried beans
  • 1/2 cup corn kernels
  • 2 cups shredded cheddar cheese
  • 2 cups shredded gouda cheese
  • 1/4 cup sliced jalapeno
  • 1/2 cup tomato salsa
  • 1/2 cup sour cream
  • 1/2 cup guacamole
  • 2 tablespoons chopped cilantro (fresh coriander leaves)

Instruction

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Spread 200 g of the tortilla chips on a 9×13 inch baking tray.
  • Top with ¾ cup of refried beans, ¼ cup of corn kernels, 1 cup of shredded cheddar cheese, and 1 cup of shredded gouda cheese.
  • Top with 200 g tortilla chips, ¾ cup of refried beans, ¼ cup of corn kernels, 1 cup of shredded cheddar cheese, and 1 cup of shredded gouda cheese.
  • Put the tray in the middle rack of the oven and bake for 6-8 minutes or until the cheese is melted.
  • Take out the tray from the oven and top with jalapeño, tomato salsa, sour cream, guacamole, and cilantro.
  • Serve immediately.