Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups green lentils, (picked over and rinsed)
  • 3 cups vegetable broth
  • 1 (10 oz) can mild diced tomatoes and green chiles
  • 1 Tbsp olive oil
  • 1/2 cup finely chopped yellow onion
  • 2 tsp minced garlic
  • 2 tsp ground cumin
  • 1 1/2 tsp chili powder
  • 1 1/2 tsp ancho chili powder
  • 1 tsp paprika
  • Salt and freshly ground black pepper, (to taste)
  • 3 Tbsp chopped fresh cilantro
  • 1 Tbsp fresh lime juice
  • Corn tortillas or crisp taco shells, lettuce, cheese, tomatoes ((for serving))

Instruction

  • Add lentils, broth, olive oil, tomatoes, onions, garlic, chili powders, and paprika to a 5 - 6 quart slow cooker. Season with salt and pepper to taste. 
  • Cover and cook on high 3 - 4 hours on high or on low 7 - 8 hours. 
  • Stir in cilantro and lime juice. Serve warm into warmed tortillas with toppings.