Ingredients
The following ingredients have 4 Servings
- 2 cups cooked lentils, any variety but I like French lentils
- 1 cup drained and rinsed chickpeas (I use canned because they are easy)
- 2 eggs
- 1/2 cup goat cheese (or ricotta for substitution)
- 1/2 cup grated parmesan
- 1 lemon, juiced
- 1 garlic clove
- 1 tablespoon aleppo pepper (or substitute 1/2 cayenne)
- 2 tablespoons chopped basil
- 2/3 cup Panko breadcrumbs
- 1 tablespoon extra virgin olive oil
- 1 lemon, for garnish
- 3 cups basil
- 2 tablespoons pine nuts (or substitute walnuts or hazelnuts)
- 1/2 cup grated parmesan
- 1 lemon, juiced
- 4 tablespoons extra virgin olive oil
