Ingredients

The following ingredients have 4 Servings
  • 1/2 head of cauliflower (stalk removed, cut into bite-size “wings”)
  • 1 egg beaten
  • 1 cup breadcrumbs
  • 4 Tablespoon honey
  • 2 Tablespoon Korean hot pepper paste (Gochujang)
  • 2 Tablespoon apple cider vinegar
  • 2 Tablespoon water
  • 2 Tablespoon soy sauce
  • 1 teaspoon toasted sesame seeds
  • 2 Tablespoon green onion (thinly sliced)

Instruction

  • Put the breadcrumbs in a Ziploc bag and set aside.
  • Dip the bite-size cauliflower in egg then put them inside the Ziploc bag. Shake the bag to coat cauliflower with breadcrumbs.
  • Shake off excess breadcrumbs and place them inside the fryer basket. Spray some oil onto the cauliflower and air fry at 380F (190C) for about 5-6 minutes.
  • In the meantime, add Gochujang, apple cider vinegar, water, honey, and soy sauce to a wok or a frying pan. Heat and constantly stir the sauce mixture until it thickens.
  • When the “wings” are done, toss them in the wok to coat. Sprinkle some sesame seeds and green onion to serve.