Ingredients

The following ingredients have 4 Servings
  • 1/4 cup Ghee (see NOTES for dairy free option)
  • 1 extra large yellow onion (pureed)
  • 5 to 6 cloves garlic (pureed)
  • 1 inch piece fresh ginger root (peeled and pureed)
  • 1/2 tablespoon ground cumin
  • 1/2 tablespoon garam masala
  • 1/2 tablespoon curry powder
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground turmeric
  • pinch cayenne pepper
  • pinch black pepper
  • 2 14 ounce cans young jackfruit, drained
  • 1 cup tomato sauce
  • 1/2 cup coconut cream
  • 1/3 cup organic frozen peas
  • fresh cilantro for garnish
  • steamed rice or cauliflower rice for serving

Instruction