Ingredients
The following ingredients have 4 Servings
- 5 to 8 (about 1 tablespoon) dried wood ear mushrooms ((*Footnote 2) (Optional))
- 1/3 cup shiitake mushrooms (, dried)
- 1 cup dried lily flowers (, dried)
- 2 tablespoons Chinkiang vinegar
- 1 teaspoon white pepper powder
- 6 cups vegetable stock ((*Footnote 2))
- 1/2 block (8 oz / 226 g) firm tofu (, cut to 1-cm (1/2-inch) cubes)
- 1 can (5 oz / 141 g) bamboo shoots ((about 1 cup))
- 1 tablespoon ginger (, minced)
- 1 tablespoon light soy sauce ((or soy sauce))
- 1/2 tablespoon dark soy sauce ((or soy sauce) (*Footnote 3))
- 1/2 teaspoon salt
- 2 cups Napa cabbage (, chopped)
- 3 tablespoons cornstarch
- 1 egg (, beaten (*Footnote 4) (Optional))
- 2 teaspoons sesame oil (, toasted)
- 1/2 cup cilantro (, chopped)
