Ingredients

The following ingredients have 4 Servings
  • 1 cup cooked quinoa
  • 6 cups arugula and spinach mix
  • 10 ounces Village Farms Cabernet Estate Reserve Tomatoes
  • 1 apple, sliced
  • 1 sweet potato, diced and roasted
  • ¼ cup dried tart cherries or raisins
  • ¼ cup pumpkin seeds
  • Apple Cider Vinaigrette
  • Yield: ¾ cup dressing
  • ¼ cup apple butter
  • 2 tablespoons dijon mustard
  • ¼ cup apple cider vinegar
  • ¼ cup olive oil
  • freshly ground pepper

Instruction

  • In small bowl, whisk together apple butter, dijon mustard, apple cider vinegar, olive oil and freshly ground pepper.
  • Assemble bowls by layering quinoa with greens, tomatoes, apple slices, sweet potato, dried fruit and pumpkin seeds. Drizzle with dressing.