Ingredients

The following ingredients have 10 Servings
  • 1 tablespoon extra virgin olive oil
  • 1 medium yellow onion (, diced)
  • 4 cloves garlic (, minced or pressed)
  • 2 cups brown mushrooms (, sliced)
  • 2 zucchinis (, sliced)
  • 1 28 ounce can DeLallo crushed tomatoes
  • 3 tablespoons DeLallo tomato paste
  • 4 cups vegetable broth
  • 2 bay leaves
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1/8 teaspoon red pepper flakes
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 6 ounces DeLallo lasagna noodles
  • 4 cups fresh spinach
  • 8 ounces ricotta cheese
  • 1 cup mozzarella cheese (, shredded)
  • 1/4 cup parsley (, chopped)
  • 1/4 cup fresh basil leaves (, chopped)
  • generous pinch of kosher salt

Instruction