Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons red wine vinegar
  • 6 tablespoons olive oil
  • 1 1/2 tablespoons Dijon mustard
  • 1 teaspoon honey
  • 1 teaspoon Worcestershire sauce (vegetarian or vegan)
  • 1/4 teaspoon kosher salt
  • Freshly ground pepper
  • 1/2 cup coconut bacon
  • 4 hard boiled eggs
  • 15-ounce can chickpeas (or 1 1/2 cups cooked)
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1 head romaine lettuce
  • 1 head Bibb lettuce
  • 2 ripe tomatoes
  • 3 green onions
  • 1 avocado
  • 1 ounce blue cheese crumbles

Instruction

  • In a small bowl, vigorously whisk together the red wine vinegar, olive oil, Dijon mustard, honey, Worcestershire sauce, kosher salt, and freshly ground pepper until a creamy emulsion forms.
  • Make the coconut bacon.
  • Make the hard boiled eggs according to the Perfect Hard Boiled Eggs, Steamed Hard Boiled Eggs or Instant Pot Hard Boiled Eggs methods.
  • Drain and rinse the chickpeas; in a small bowl, mix them together with 1 tablespoon olive oil and 1/2 teaspoon kosher salt.
  • Wash the lettuce and chop it into bite-sized pieces. Slice the tomatoes. Thinly slice the green onions. Chop the avocado. Slice the eggs into wedges.
  • To serve, place greens on a plate or in a bowl. Top with eggs, tomatoes, onions, avocado, chickpeas, blue cheese, and coconut bacon. Drizzle with dressing and serve.