Ingredients

The following ingredients have 7 Servings
  • 1 small head of cabbage chopped
  • 1 large carrot peeled and chopped
  • 1 stalk celery diced
  • 1 medium yellow onion chopped
  • 1 jalapeno seeds removed and diced
  • 1 can fire roasted tomatoes (14.5 ounces)
  • 4 cups vegetable broth
  • 1 tsp. fennel seeds
  • 1/2 tsp. thyme
  • 2 tbsp. tomato paste
  • 1/3 cup white wine (optional)

Instruction

  • Place all the above ingredients in the slow cooker reserving the tomato paste and wine for last 2 hours of cooking.
  • Cook on high 4 hours, then add tomato paste and wine.
  • Turn slow cooker down to low and cook another 2 hours.