Ingredients

The following ingredients have 4 Servings
  • 2 cups cooked rice
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoons lime zest
  • 1 lime, juiced
  • 4 Roma tomatoes
  • 1/4 cup red onion
  • 1 jalapeno, seeded and finely diced
  • 1 tablespoon lime juice
  • 1/4 cup cilantro, chopped
  • 4 large flour tortillas, large burrito size
  • 15 oz black refried beans
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 cup sour cream
  • 2 avocados, thinly sliced
  • 1 cup pico de gallo
  • 1 1/2 cups lettuce, shredded
  • salt and pepper to taste

Instruction

  • Chop the tomatoes, red onion, jalapeno, and cilantro. Add all ingredients to a bowl and mix to combine. Refrigerate until ready to use.
  • Warm rice, add cilantro, lime zest, and juice. Mix well.
  • Warm the refried beans.
  • Lay a tortilla on a flat surface. Layer 1/4 of the beans, cheese, rice, avocado, sour cream, pico de gallo and lettuce. Fold the two sides in and roll tightly. Repeat with remaining tortillas and fillings.
  • Serve.